We decided to relive some of our Spain & Portugal (Sportugal) moments via food on Sunday night.
Potatoes & Romesco.
- yukon gold potatoes
- kosher salt
- romesco
Shrimp & Garlic.
- garlic
- olive oil
- butter
- paprika
- chili peppers
- shrimp
- baguette slices
Pan Con Tomate.
- baguette
- campari tomatoes
- garlic
- kosher salt
- olive oil
Sardines.
- bela sardines
- lemon
- baguette slices
I made my first ride to the farmer’s market on Saturday and we cooked up the bounty with lovely results.
Tri Tip.
- kosher salt
- black pepper
- onion powder
- piedmont tri tip (Mendota, IL)
- marinade.
// hecky’s bbq
// water
// sriracha
// sea salt
// soy sauce
Veg.
- grilled asparagus
- grilled oyster mushrooms
- olive oil
- kosher salt
- black pepper
- lemon
- grape tomato
Romesco.
- blanched almonds
- walnuts (I didn’t have hazelnuts)
- red wine vinegar
- sherry vinegar
- olive oil
- bread crumbs
- tomato
- roasted red pepper
- crushed red pepper
- kosher salt
- roasted garlic
A quick mid-week stir fry.
Veg.
- spinach
- shiitake
- cabbage
- red bell pepper
- red onion
- green onion
- kimchi
Good Stuff.
- smoked scallops
- grilled shrimp
- grilled chicken thighs
Sauce.
- sriracha
- soy sauce
- fish sauce
- rice wine vinegar
- olive oil
- gojuchang
Monday night was delicious sandwich night.
- campari tomato
- dill pickle
- tuna salad
- slaw
- mini baguette
- laughing cow swiss
We also had a bit of tomato soup with some scallops and shrimp (not pictured).
We closed out the weekend with a little Korean taco spread. Oh, and also a tiny pan con tomate with a piece of leftover baguette.
Tacos.
- chopped kimchi
- spinach.
// shiitake
// soy sauce
// grape seed oil
// fish sauce
// kosher salt
// sesame seeds
// spinach
- slaw.
// cabbage
// cilantro
// spinach
// red onion
// kosher salt
// roasted garlic
// sambal oelek
// grape seed oil
// sesame oil
- smoked chicken thighs.
// kimchi juice
// black bean sauce
// ketchup
// garlic
// water
- corn tortillas
- sriracha
- gojuchang
Pan Con Tomate.
- baguette
- campari tomato
- kosher salt
- olive oil
Saturday was a seafood day. Why? Well, I don’t know. But it was.
Seafood Salad.
- matiz octopus
- korean mock crab (krab with a “k”)
- smoked bay scallops
- grilled shrimp
- smoked lake trout
- white wine vinegar
- grape seed oil
- red onion
- green onion
- kosher salt
- garlic
- celery seed
- romaine
- toasted baguette
Tomato Soup.
- smoked campari tomato
- smoked white onion
- smoked red bell pepper
- smoked jalapeno
- smoked chicken stock
- red wine
- agave
- skim milk
- kosher salt
- garlic
- little neck clams
- shrimp
// lime
// garlic
// kosher salt
// shrimp
These days, when I have lunch by myself on Saturday afternoons, this is the meal I’m usually gravitating toward.
- matiz sardines with peppers
- lemon
- mini baguette
- stone ground mustard
A little cod with some mash and veg and curry. Not bad for Wednesday night.
Cod.
- kosher salt
- black pepper
- cod
Veg.
- spinach
- grape seed oil
- garlic
- shiitake
- kosher salt
- balsamic vinegar
Mash.
- heirloom red fingerlings
- sriracha
- skim milk
- garlic
Curry Sauce.
- grape seed oil
- white wine vinegar
- agave
- hot curry powder
- garlic
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