

Started last night with a dinner sized salad and then moved into a themed treat for a Swedish movie I was watching.
Salad.
- field greens
- olive oil
- avocado
- red wine vinegar
- sea salt
- aleppo pepper
- chicken (cooked with shawarma spice)
- red onion
Swedish Movie Treat.
- gravlax (with olive oil, black pepper and truffle salt)
- svedka vodka shot
I thought this would take some effort but it was actually the easiest thing I’ve made all week - skirt steak with cilantro pesto over brussels, red onion and shiitake.
Skirt Steak.
- aleppo pepper
- sea salt
- smoked paprika
- skirt steak
Cilantro Pesto.
- cilantro
- garlic
- red wine vinegar
- olive oil
- sea salt
- black pepper
Veg.
- brussels sprouts
- red onion
- shiitake
- shawarma spice
- sea salt
- worcestershire sauce
Lunch was a char sandwich with a few peppers and onions on the sandwich and the side.
Char Sandwich.
- baguette
- char fillet
- red onion chutney masala spice (weird, but that’s what it’s called)
- sour cream with shawarma spice (I went to the spice store, fyi)
- field greens
Peppers and Onions.
- red bell pepper
- red onion
- aleppo pepper
- sea salt
This one was a true garbage pasta - just threw in some of the remnants from the fridge and it came out pretty well.
- marinara
- whole wheat strozzapreti
- shiitake
- brussels sprouts
- red wine vinegar
- olive oil
- sea salt
- chicken sausage
- red onion
- black pepper
- low fat cheddar
- spinach
- garlic
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