Ohmygodthesemeatballsweresodamngooditwasscary. Seriously.
Pork Meatballs.
- ground pork
- garlic
- green onion
- fish sauce
- sriracha
- sugar
- cornstarch
- kosher salt
- black pepper
Veg.
- onion
- spinach
- shiitake
- bacon
- rice wine vinegar
- soy sauce
- garlic salt
- sambal oelek
- cilantro
- green onion
The leg of lamb mad its way out of the deep freeze for a second life as the primary ingredient in our Monday night pitas.
Sandwich.
- whole wheat pita
- greek yogurt w/ cucumber
- feta
- red onion
- sriracha
- grilled leg of lamb (braised this time)
Fries.
- sweet potato fries!
Salad.
- romaine
- bleu cheese
- meena’s dressing
I spent a big part of last week in Detroit so updates were difficult. When I finally made it back, Meena made some awesome tacos Friday night (I forgot the camera). The rest of the weekend was a lot of take out and eating out but we finally settled in with some chili + salmon on Sunday night.
Salmon.
- kosher salt
- black pepper
- salmon fillet
- olive oil
Pickled Salsa.
- red onion
- corn
- kosher salt
- rice vinegar
- lemon
- cilantro
Chili.
- chicken breast
- black beans
- grape tomato
- marinara
- black bean sauce
- kosher salt
- red cabbage
- cilantro
- red wine vinegar
- jalapeno
- shallot
- garlic
- pacifico (beer)
- gochujang
- smoked paprika
Mom and Dad were in town for the weekend and we had all sorts of incredible stuff.
- grilled leg of lamb w/ mustard glaze
- grilled asparagus w/ pecorino
- roasted potatoes with rosemary
- asparagus and ham strata
- dad’s scrambled egg flat breads
- whole wheat pizza with sausage and shiitake
- wine!
Shrimp tostada night!
Veg.
- garlic
- jalapeño
- white onion
- green bell pepper
- kosher salt
- black pepper
- chili powder
- onion powder
Shrimp.
- mike’s hot honey
- garlic salt
- black pepper
- cayenne pepper
- shrimp
The Rest.
- mixed field greens
- pico de gallo
- guacamole
- cotija
- mango
- cilantro
- corn tortillas
