Last night was busy but we had enough time to throw a lovely flank steak on the grill with an assortment of veg. We also used up the remainder of the cilantro for a chimichurri-like topping.
Veg.
- white onion
- red bell pepper
- green bell pepper
- button mushroom
- zuchinni
- squash
- marinade (w/ soy sauce, rice vinegar, garlic and agave)
Steak.
- skirt steak
- kosher salt
- garlic
- cayenne pepper
- brown sugar
Chimichurri.
- cilantro
- capers
- garlic
- white vinegar
- kosher salt
- olive oil
