We’re in Indy for a couple days so we’re cookin’ with all the stuff we’ve found in Mom and Dad’s fridge. Feels good to have a modern kitchen again - even if it’s only for a couple days.
Trout.
- steelhead trout
- salt
- black pepper
Veg.
- poblano
- olive oil
- chili powder
- kosher salt
- sugar
- white wine vinegar
- red onion
- korean pepper paste
- sun dried tomato
Mushrooms.
- shiitake
- black sesame seeds
- sesame seeds
- sesame oil
- soy sauce
- white wine vinegar
Salad.
- romaine
- tomato
- corn
- bacon
- bleu cheese
- olive oil
- kosher salt
- balsamic vinegar
