We had a pork tenderloin ready for the grill last night and after we’d combined it with a bit of pineapple slaw and red wine mushrooms … it sorta felt like a slightly more focused, deconstructed stir fry. Strange but true.
Pork.
- soy sauce
- cumin
- brown sugar
- garlic
- pork tenderloin
Slaw.
- cabbage
- carrot
- pineapple
- spinach
- soy sauce
- fish sauce
- agave
- sriracha
- sesame oil
- brown sugar
Mushrooms.
- shiitake
- reserved pork marinade
- red wine
