After enduring a move and mellowing out in our cabinets for over a year, the wok finally made its debut. Meena seasoned that sucker perfectly and we tried our first stir fry on a range top that is capable of doing it correctly. We will get better as we go, but the first effort was pretty strong.
Base.
- shrimp
- broccoli
- red onion
- red bell pepper
- green onion
Sauce.
- soy
- chicken broth
- black pepper
- rice vinegar
- sugar
- sesame oil
- corn starch and water
Other.
- sambal oelek
- garlic
- ginger
- olive oil
- sesame seeds
