The four s’s … shiitake, salmon, seaweed and slaw.
Salmon.
- kosher salt
- black pepper
Topping.
- shiitake
- aleppo
- smoked paprika
- dried seaweed
- olive oil
- rice vinegar
Slaw.
- cabbage
- cotija
- cilantro
- kosher salt
- sesame seeds
- agave
- red wine vinegar
