Scallops are the best way to quick dinner on a weeknight. 

When your good friends bring back high quality tinned fish from Paris, your Tuesday night get’s poppin fast. 

This year we had a very crabby Mother’s Day to mark our first foray into the holiday as parents!

A bit of chile and tons of seafood is the cure for a spring that’s not warming up fast enough. 

All we did was make some ramp pesto - the sausage was all Homestead Meats in Evanston.

this was a breakfast taco.  ask me to remember anything else about it other than that and I’ll probably tackle you.  

Well, 10 years of doing this thing has come and gone. I suppose it’s mostly fitting we didn’t do anything special (we were technically back in Indiana for Thanksgiving). Things are changing for us but I have no intention of doing anything other than keeping this thing alive for another decade.  Cheers with a bit of green chile and pork stew.  

- poblanos

- tomatillos

- sweet onion

- pork shoulder

- beer

- smoked chicken stock

- yukon gold potato

- jalapeno

- garlic

- kosher salt

- cumin

- coriander 

- chili powder

- white vinegar

- red wine vinegar

The Rest.

- yogurt

- peanuts

- cilantro

- red korean chile

Fish stew with some crunchies inspired by xoco caldos.  

- fire roasted tomato

- ancho chile

- poblano

- shrimp stock

- shrimp

- bay scallops

- whitefish

- red wine vinegar

- kosher salt

- garlic

- red onion

- white onion

- yukon gold potato

Crunchies.

- arugula

- radish

- whitefish skin

- red onion

- cilantro