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Fish stew with some crunchies inspired by xoco caldos.
- fire roasted tomato
- ancho chile
- poblano
- shrimp stock
- shrimp
- bay scallops
- whitefish
- red wine vinegar
- kosher salt
- garlic
- red onion
- white onion
- yukon gold potato
Crunchies.
- arugula
- radish
- whitefish skin
- red onion
- cilantro
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