Fish stew with some crunchies inspired by xoco caldos.  

- fire roasted tomato

- ancho chile

- poblano

- shrimp stock

- shrimp

- bay scallops

- whitefish

- red wine vinegar

- kosher salt

- garlic

- red onion

- white onion

- yukon gold potato

Crunchies.

- arugula

- radish

- whitefish skin

- red onion

- cilantro