memoirs of a palate

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Well, 10 years of doing this thing has come and gone. I suppose it’s mostly fitting we didn’t do anything special (we were technically back in Indiana for Thanksgiving). Things are changing for us but I have no intention of doing anything other than...
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  1. Well, 10 years of doing this thing has come and gone. I suppose it’s mostly fitting we didn’t do anything special (we were technically back in Indiana for Thanksgiving). Things are changing for us but I have no intention of doing anything other than keeping this thing alive for another decade.  Cheers with a bit of green chile and pork stew.  

    - poblanos

    - tomatillos

    - sweet onion

    - pork shoulder

    - beer

    - smoked chicken stock

    - yukon gold potato

    - jalapeno

    - garlic

    - kosher salt

    - cumin

    - coriander 

    - chili powder

    - white vinegar

    - red wine vinegar

    The Rest.

    - yogurt

    - peanuts

    - cilantro

    - red korean chile

  1. Timestamp: Monday 2016/12/05 7:45:12fooddinnerchilepoblanoroastedporkjalapenobeerstewpeanuts
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