Well, 10 years of doing this thing has come and gone. I suppose it’s mostly fitting we didn’t do anything special (we were technically back in Indiana for Thanksgiving). Things are changing for us but I have no intention of doing anything other than keeping this thing alive for another decade.  Cheers with a bit of green chile and pork stew.  

- poblanos

- tomatillos

- sweet onion

- pork shoulder

- beer

- smoked chicken stock

- yukon gold potato

- jalapeno

- garlic

- kosher salt

- cumin

- coriander 

- chili powder

- white vinegar

- red wine vinegar

The Rest.

- yogurt

- peanuts

- cilantro

- red korean chile